Whole-Cut Vegan Snapper Is Coming To APAC Plates

The startup was founded to fill a gap in the alternative protein sector. SeaSpire cites a lack of whole-cut products that can act as a 1:1 substitute for conventional seafood as its driving motivation. Tackling what it identifies as a major challenge within the APAC region, SeaSpire has developed technology that can combine plant and synthetic biomass into one realistic whole-muscle analogue, on a commercial scale. Read more